Analysis of products, mechanisms of reaction, and some functional properties of soy protein hydrolysates

被引：1
|
作者：
Molina Ortiz, Sara E. [1 ]
Añón, María Cristina [1 ]
机构：
[1] Ctro. Invest. y Desarrollo C., Facultad de Ciencias Exactas, Univ. Nacional de La Plata (UNIP), La Plata, Argentina
来源：
JAOCS, Journal of the American Oil Chemists' Society | 2000年 / 77卷 / 12期
关键词：
D O I：
10.1007/s11746-000-0204-4
中图分类号：
学科分类号：
摘要：
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页码：1293 / 1301
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