Lactic acid in fish and crustacean muscle

被引：0
|
作者：
Ritchie, AD
机构：
来源：
BRITISH JOURNAL OF EXPERIMENTAL BIOLOGY | 1927年 / 4卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：327 / 332
页数：6
相关论文
共 50 条
  • [41] Zinc stimulates amino acid transport in crustacean and fish gastrointestinal cells.
    Kramer, AK
    MonteilhZoller, MK
    Gabonelas, DDV
    Ahearn, GA
    FASEB JOURNAL, 1997, 11 (03): : 1733 - 1733
  • [42] Lactic acid increase in muscle under the influence of anesthetics
    Graham, HT
    PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1929, 26 (08): : 641 - 642
  • [43] Biopreservation and the Safety of Fish and Fish Products, the Case of Lactic Acid Bacteria: A Basic Perspective
    De Jesus Cortes-Sanchez, Alejandro
    Jaramillo-Flores, Maria Eugenia
    Diaz-Ramirez, Mayra
    Espinosa-Chaurand, Luis Daniel
    Torres-Ochoa, Erika
    FISHES, 2024, 9 (08)
  • [44] Formation of lactic acid, an initial process in working muscle
    Flock, EV
    Ingle, DJ
    Bollman, JL
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1939, 129 (01) : 99 - 110
  • [45] The oxidation ratio of lactic acid in the muscle tissue of endotherms
    Boyland, E
    BIOCHEMISCHE ZEITSCHRIFT, 1931, 237 : 418 - 426
  • [46] The combustion of lactic acid in the recovery period of muscle.
    Meyerhof, O
    PFLUGERS ARCHIV FUR DIE GESAMTE PHYSIOLOGIE DES MENSCHEN UND DER TIERE, 1919, 175 : 88 - 93
  • [47] The content of lactic acid and the development of tension in cardiac muscle
    Redfield, AC
    Medearis, DN
    AMERICAN JOURNAL OF PHYSIOLOGY, 1926, 77 (03): : 662 - 668
  • [48] Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products
    Beatriz Gómez-Sala
    Estefanía Muñoz-Atienza
    Jorge Sánchez
    Antonio Basanta
    Carmen Herranz
    Pablo E. Hernández
    Luis M. Cintas
    European Food Research and Technology, 2015, 241 : 341 - 356
  • [49] Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products
    Gomez-Sala, Beatriz
    Munoz-Atienza, Estefania
    Sanchez, Jorge
    Basanta, Antonio
    Herranz, Carmen
    Hernandez, Pablo E.
    Cintas, Luis M.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2015, 241 (03) : 341 - 356
  • [50] The enzymatic lactic acid formation in the muscle extract I
    Meyerhof, O
    BIOCHEMISCHE ZEITSCHRIFT, 1926, 178 : 395 - 418
12345