PHYTIC ACID IN MILLFEED BY-PRODUCTS

被引：0
|
作者：
FERREL, RE
WHEELER, EL
PENCE, JW
机构：
来源：
CEREAL SCIENCE TODAY | 1969年 / 14卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：110 / &
相关论文
共 50 条
  • [21] EFFECT OF HEAT-TREATMENTS ON THE PHYTIC ACID CONTENT OF MAIZE PRODUCTS
    KHAN, N
    ZAMAN, R
    ELAHI, M
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1991, 54 (01) : 153 - 156
  • [22] REDUCTION OF PHYTIC ACID IN SOYBEAN PRODUCTS IMPROVES ZINC BIOAVAILABILITY IN RATS
    ZHOU, JR
    FORDYCE, EJ
    RABOY, V
    DICKINSON, DB
    WONG, MS
    BURNS, RA
    ERDMAN, JW
    JOURNAL OF NUTRITION, 1992, 122 (12): : 2466 - 2473
  • [23] Recent Advances in Research on Phytic Acid and Its Degradation Products in Foods
    Chen J.
    Fan B.
    Liu G.
    Li C.
    Wang F.
    Shipin Kexue/Food Science, 2023, 44 (19): : 299 - 307
  • [24] Antioxidant activity of phytic acid and its hydrolysis products for marine lipid
    Uchida, T
    Imai, M
    Kuwata, G
    Terao, J
    Yoshida, N
    Gotoh, N
    Wada, S
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2001, 48 (10): : 726 - 732
  • [25] STUDY ON THE PHYTIC ACID CONTENT OF FOOD-PRODUCTS OF CEREAL BASE
    TOLNAY, P
    HARKAYVINKLER, M
    PETRES, J
    ACTA ALIMENTARIA, 1994, 23 (04) : 347 - 357
  • [26] WHEAT AS AN INVITRO INHIBITOR OF PEPTIC PROTEOLYSIS ROLE OF PHYTIC ACID IN BY PRODUCTS
    CAMUS, MC
    LAPORTE, JC
    ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE, 1976, 16 (05): : 719 - 729
  • [27] Phytic acid
    Oatway, L
    Vasanthan, T
    Helm, JH
    FOOD REVIEWS INTERNATIONAL, 2001, 17 (04) : 419 - 431
  • [28] PHYTIC ACID
    MCCANCE, RA
    WIDDOWSON, EM
    BRITISH JOURNAL OF NUTRITION, 1949, 2 (04) : 401 - 403
  • [29] BY-PRODUCTS
    Tousley, Clare M.
    FAMILY, 1931, 12 (01): : 19 - 20
  • [30] By-products
    Jensen, S
    NOUVELLE REVUE FRANCAISE, 2005, (574): : 138 - 151
12345