The titration of protein hydrolysates.

被引:0
|
作者
Davies, WL
机构
关键词
D O I
10.1042/bj0210815
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:815 / 822
页数:8
相关论文
共 50 条
  • [21] The taste of amino acids, peptides and proteins: Examples of tasty peptides in casein hydrolysates.
    RoudotAlgaron, F
    LAIT, 1996, 76 (04): : 313 - 348
  • [22] The salting-out of amino-acids from protein hydrolysates. I. The isolation of tyerosine, leucine and methionine.
    Hill, EM
    Robson, W
    BIOCHEMICAL JOURNAL, 1934, 28 : 1008 - 1013
  • [23] Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition
    Rival, SG
    Boeriu, CG
    Wichers, HJ
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (01) : 295 - 302
  • [24] Fertilization of bean plants with tomato plants hydrolysates. Effect on biomass production, chlorophyll content and N assimilation
    Baglieri, Andrea
    Cadili, Valeria
    Monterumici, Chiara Mozzetti
    Gennari, Mara
    Tabasso, Silvia
    Montoneri, Enzo
    Nardi, Serenella
    Negre, Michele
    SCIENTIA HORTICULTURAE, 2014, 176 : 194 - 199
  • [25] PROTEIN HYDROLYSATES
    不详
    BRITISH MEDICAL JOURNAL, 1946, 2 (4461): : 37 - 37
  • [26] PROTEIN HYDROLYSATES
    不详
    LANCET, 1945, 248 (JUN9): : 723 - 724
  • [27] Protein hydrolysates
    不详
    AGRO FOOD INDUSTRY HI-TECH, 1999, 10 (01): : 45 - 45
  • [28] Angiotensin I-converting enzyme in vitro inhibitory activity of nine Phaseolus vulgaris legume tryptic hydrolysates.
    Rui, X.
    Boye, J. I.
    Barbana, C.
    Simpson, B. K.
    Prasher, S. O.
    CANADIAN JOURNAL OF PLANT SCIENCE, 2011, 91 (02) : 397 - 398
  • [29] CHLOROHYDRINS IN PROTEIN HYDROLYSATES
    VELISEK, J
    DAVIDEK, J
    HAJSLOVA, J
    KUBELKA, V
    JANICEK, G
    MANKOVA, B
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1978, 167 (04): : 241 - 244
  • [30] Soy protein hydrolysates
    Ortiz, SEM
    Añón, MC
    LATIN AMERICAN SYMPOSIUM ON PROTEIN FOR FOOD: SUBPROGRAM XI: PROCESSING AND PRESERVING FOOD - PROJECT XI.9: OBTAINING AND CHARACTERIZING PROTEINS FOR FOODS IN SPECIAL DIETS, 1998, 104 : 145 - 152