EVALUATION OF SEVERAL SOURCES OF DIETARY FIBER

被引：0
|
作者：
CADDEN, AM [1 ]
SOSULSKI, FW [1 ]
机构：
[1] UNIV SASKATCHEWAN,DEPT CROP SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1981年 / 14卷 / 03期
关键词：
D O I：
10.1016/S0315-5463(81)72767-6
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：165 / 165
页数：1
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