STUDIES ON THE ALLERGENICITY OF COWS MILK .2. EFFECT OF HEAT TREATMENT ON THE ALLERGENICITY OF MILK AND PROTEIN FRACTIONS FROM MILK AS TESTED IN GUINEA PIGS BY PARENTERAL SENSITIZATION AND CHALLENGE

被引：0

|

作者：

RATNER, B

DWORETZKY, M

OGURI, S

ASCHHEIM, L

机构：

来源：

PEDIATRICS | 1958年 / 22卷 / 04期

关键词：

D O I：

暂无

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

引用

收藏

页码：648 / 652

页数：5

相关论文

共 41 条

[21] STUDIES ON THE HEAT-STABILITY OF MILK .2. ASSOCIATION AND DISSOCIATION OF PARTICLES AND THE EFFECT OF ADDED UREA
DALGLEISH, DG
POULIOT, Y
PAQUIN, P
JOURNAL OF DAIRY RESEARCH, 1987, 54 (01) : 39 - 49
[22] THE STATUS OF FLUORIDE IN BOVINE-MILK .2. THE EFFECT OF VARIOUS HEAT-TREATMENT PROCESSES
BEDDOWS, CG
BLAKE, C
JOURNAL OF FOOD TECHNOLOGY, 1982, 17 (01): : 63 - 70
[23] STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .2. THE EFFECT OF THE PROTEIN CONTENT OF THE CONCENTRATES
BALCH, CC
BALCH, DA
BARTLETT, S
COX, CP
ROWLAND, SJ
TURNER, J
JOURNAL OF DAIRY RESEARCH, 1954, 21 (02) : U166 - 171
[24] STUDIES ON ULTRA HEAT TREATMENT OF MILK .2. MEASUREMENT OF PRODUCTS OF BROWNING REACTIONS AS INFLUENCED BY PROCESSING AND STORAGE
ZADOW, JG
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1970, 25 (03) : 123 - &
[25] RENNET COAGULATION OF MILK RETENTATES .2. THE COMBINED EFFECT OF HEAT-TREATMENTS AND PROTEIN-CONCENTRATION
CASIRAGHI, E
LUCISANO, M
PERI, C
JOURNAL OF DAIRY SCIENCE, 1989, 72 (10) : 2457 - 2463
[26] RAPESEED MEAL AS A PROTEIN SUPPLEMENT FOR DAIRY-COWS .2. INVESTIGATIONS IN RATS ON GOITROGENIC PROPERTIES OF MILK FROM COWS FED RAPESEED MEAL
IWARSSON, K
NILSSON, PO
ACTA VETERINARIA SCANDINAVICA, 1973, 14 (04) : 595 - 609
[27] QUALITY OF PROTEIN IN MILK REPLACERS FOR YOUNG CALVES .2. EFFECTS OF HEAT-TREATMENT OF SKIM MILK POWDER AND FAT LEVELS ON CALF GROWTH, FEED-INTAKE AND NITROGEN-BALANCE
LISTER, EE
EMMONS, DB
CANADIAN JOURNAL OF ANIMAL SCIENCE, 1976, 56 (02) : 327 - 333
[28] Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows' milk: 2. Curd yield, overall quality and casein fractions
Hussain, Imtiaz
Yan, Jen
Grandison, Alistair S.
Bell, Alan E.
FOOD CHEMISTRY, 2012, 135 (03) : 1404 - 1410
[29] STUDIES ON THE EFFECT OF VARIOUS HEAT-TREATMENTS EMPLOYED FOR PREPARATION OF YOGURT FROM BUFFALO MILK AND GROUNDNUT PROTEIN ON ITS QUALITY
VENKATESHAIAH, BV
NATARAJAN, AM
ATMARAM, K
CHEIRON, 1982, 11 (06): : 294 - 299
[30] ANTIGENIC-STIMULATION WITH PROTEINS OF COWS MILK VIA THE ORAL ROUTE IN GUINEA-PIGS AND RATS .2. ANTIBODIES TO BETA-LACTOGLOBULIN SECRETED INTO THE ALIMENTARY CANAL AND SERUM
SUZUKI, S
KORITZ, TN
COOMBS, RRA
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1987, 82 (01): : 76 - 82

← 1 2 3 4 5 →