EVALUATION OF NUTRITIONAL STATE - COMPARISON BETWEEN ULTRASONIC AND CALIPER MEASUREMENTS

被引：3
|
作者：
MAASER, R
WURTENBERGER, H
DROESE, W
机构：
来源：
KLINISCHE WOCHENSCHRIFT | 1972年 / 50卷 / 19期
关键词：
D O I：
10.1007/BF01487923
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：923 / +
页数：1
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