EVALUATION OF NUTRITIONAL STATE - COMPARISON BETWEEN ULTRASONIC AND CALIPER MEASUREMENTS

被引：3

|

作者：

MAASER, R

WURTENBERGER, H

DROESE, W

机构：

来源：

KLINISCHE WOCHENSCHRIFT | 1972年 / 50卷 / 19期

关键词：

D O I：

10.1007/BF01487923

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

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页码：923 / +

页数：1

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