HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND THE MYSTERY OF L-TRYPTOPHAN

被引：0
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作者：
NEWTON, P
机构：
来源：
LC GC-MAGAZINE OF SEPARATION SCIENCE | 1991年 / 9卷 / 03期
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中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
Changes in one manufacturer's process for producing the amino acid L-tryptophan resulted in a new syndrome that afflicted people who consumed it as a dietary supplement. Investigators are using HPLC to determine the causative agent.
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页码：208 / &
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