SOME IMPROVEMENTS IN ELECTROPHORESIS

被引:6
|
作者
ASTRUP, T
BRODERSEN, R
机构
来源
ACTA CHEMICA SCANDINAVICA | 1947年 / 1卷 / 01期
关键词
D O I
10.3891/acta.chem.scand.01-0001
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:1 / 7
页数:7
相关论文
共 50 条
  • [21] SOME IMPROVEMENTS IN THE HADDING TUBE
    MITRA, GB
    CHACKRABURTTY, DM
    [J]. JOURNAL OF SCIENTIFIC INSTRUMENTS, 1954, 31 (01): : 30 - 30
  • [22] SOME IMPROVEMENTS OF APPROXIMATION THEOREMS
    BROGLIA, F
    TOGNOLI, A
    [J]. BOLLETTINO DELLA UNIONE MATEMATICA ITALIANA, 1995, 9A (01): : 131 - 141
  • [23] Some improvements for the analytical ultracentrifuge
    Moore, DH
    [J]. REVIEW OF SCIENTIFIC INSTRUMENTS, 1943, 14 (10): : 295 - 297
  • [24] SOME IMPROVEMENTS ON THE OSMOTIC BALANCE
    ENOKSSON, B
    [J]. JOURNAL OF POLYMER SCIENCE, 1951, 6 (05): : 575 - 583
  • [25] SOME IMPROVEMENTS OF RH OPERATION
    IKEDA, M
    [J]. TETSU TO HAGANE-JOURNAL OF THE IRON AND STEEL INSTITUTE OF JAPAN, 1986, 72 (12): : 1109 - 1109
  • [26] IMPROVEMENTS IN DYEING OF PROTEINS, LIPOPROTEINS AND GLYCOPROTEINS IN PAPER ELECTROPHORESIS STRIPS
    MENACHE, R
    SCHWADRO.K
    [J]. ISRAEL JOURNAL OF EXPERIMENTAL MEDICINE, 1963, 10 (3-4): : 193 - &
  • [27] Improvements to polar 2-D electrophoresis for proteomic applications
    Rita Polati
    Daniela Cecconi
    Ryan Dosselli
    Mattia Zaccarin
    Renato Millioni
    [J]. Amino Acids, 2014, 46 : 1143 - 1146
  • [28] Improvements in cereal protein separations by capillary electrophoresis: Resolution and reproducibility
    Lookhart, GL
    Bean, SR
    [J]. CEREAL CHEMISTRY, 1996, 73 (01) : 81 - 87
  • [29] Improvements to polar 2-D electrophoresis for proteomic applications
    Polati, Rita
    Cecconi, Daniela
    Dosselli, Ryan
    Zaccarin, Mattia
    Millioni, Renato
    [J]. AMINO ACIDS, 2014, 46 (04) : 1143 - 1146
  • [30] SOME REMINISCENCES OF THE HISTORY OF ELECTROPHORESIS
    RILBE, H
    [J]. ELECTROPHORESIS, 1995, 16 (08) : 1354 - 1359