INFLUENCE OF MATURITY AND PRETREATMENTS ON QUALITY OF CANNED OKRA (ABELMOSCHUS-ESCULENTUS)-(L)-MOENCH)

被引：0
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作者：
RAO, KPG
SULLADMATH, UV
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来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1977年 / 14卷 / 06期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：270 / 272
页数：3
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