DETERMINATION OF BONE CONTENT OF MECHANICALLY DEBONED MEAT FROM PORK BONES

被引：0

作者：

SCHULZE, K ^{[1
]}

机构：

[1] VETERINARUNTERSUCHUNGSANSTALT HAMBURG,D-2000 HAMBURG 6,FED REP GER

来源：

ARCHIV FUR LEBENSMITTELHYGIENE | 1977年 / 28卷 / 05期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：166 / 169

页数：4

共 50 条

[1] BONE CONTENT IN MECHANICALLY DEBONED PORK
BIJKER, PGH
GERATS, GE
FRANSEN, T
[J]. TIJDSCHRIFT VOOR DIERGENEESKUNDE, 1978, 103 (11) : 583 - 588
[2] CHARACTERISTICS OF MECHANICALLY DEBONED MEAT, HAND SEPARATED MEAT AND BONE RESIDUE FROM BONES DESTINED FOR RENDERING
FIELD, RA
KRUGGEL, WG
RILEY, ML
[J]. JOURNAL OF ANIMAL SCIENCE, 1976, 43 (04) : 755 - 762
[3] MECHANICALLY DEBONED PORK USE IN FERMENTED MEAT SPREADS
DEFREITAS, Z
MOLINS, RA
[J]. JOURNAL OF FOOD SCIENCE, 1991, 56 (05) : 1185 - 1190
[4] CHARACTERIZATION OF BONE PARTICLES FROM MECHANICALLY DEBONED MEAT
FIELD, RA
OLSONWOMACK, SL
KRUGGEL, WG
[J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (05) : 1406 - 1407
[5] CHOLESTEROL CONTENT OF BEEF BONE-MARROW AND MECHANICALLY DEBONED MEAT
KUNSMAN, JE
COLLINS, MA
FIELD, RA
MILLER, GJ
[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (06) : 1785 - 1788
[6] PROTEIN-QUALITY DETERMINATION OF BONE RESIDUE FROM MECHANICALLY DEBONED CHICKEN MEAT
WALLACE, MJD
FRONING, GW
[J]. POULTRY SCIENCE, 1979, 58 (02) : 333 - 336
[7] FLUORIDE CONTENT OF MECHANICALLY DEBONED MEAT FROM DIFFERENT SOURCES
KRUGGEL, WG
FIELD, RA
[J]. JOURNAL OF ANIMAL SCIENCE, 1976, 43 (01) : 241 - 242
[8] PROTEIN QUALITY DETERMINATION OF BONE RESIDUE FOR MECHANICALLY DEBONED CHICKEN MEAT
DRYDEN, MJ
FRONING, GW
[J]. POULTRY SCIENCE, 1978, 57 (04) : 1135 - 1135
[9] MECHANICALLY DEBONED MEAT DUBBED TISSUE FROM GROUND BONE
NEWTON, SB
[J]. FOOD PRODUCT DEVELOPMENT, 1977, 11 (09): : 67 - 68
[10] MECHANICALLY DEBONED MEAT
RIIHONEN, L
LAINE, J
LINKO, P
[J]. JOURNAL OF AGRICULTURAL SCIENCE IN FINLAND, 1990, 62 (05): : 369 - 380

← 1 2 3 4 5 →