FLUORIDE CONTENT OF MECHANICALLY DEBONED MEAT FROM DIFFERENT SOURCES

被引：0

|

作者：

KRUGGEL, WG ^{[1
]}

FIELD, RA ^{[1
]}

机构：

[1] UNIV WYOMING,LARAMIE,WY 82070

来源：

JOURNAL OF ANIMAL SCIENCE | 1976年 / 43卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：241 / 242

页数：2

相关论文

共 50 条

[1] FLUORIDE CONTENT OF COMMERCIALLY PREPARED MECHANICALLY DEBONED POULTRY MEAT
KLOSE, AA
[J]. POULTRY SCIENCE, 1980, 59 (11) : 2570 - 2573
[2] FLUORIDE CONTENT OF COMMERCIAL SAMPLES OF MECHANICALLY DEBONED POULTRY MEAT, AND FLUORIDE DISTRIBUTION IN THE DEBONING PROCESS
KLOSE, AA
[J]. POULTRY SCIENCE, 1979, 58 (04) : 1074 - 1074
[3] ADDENDUM TO FLUORIDE DETERMINATIONS IN MECHANICALLY DEBONED POULTRY MEAT
KLOSE, AA
[J]. POULTRY SCIENCE, 1982, 61 (03) : 604 - 605
[4] DETERMINATION OF BONE CONTENT OF MECHANICALLY DEBONED MEAT FROM PORK BONES
SCHULZE, K
[J]. ARCHIV FUR LEBENSMITTELHYGIENE, 1977, 28 (05): : 166 - 169
[5] MECHANICALLY DEBONED MEAT
RIIHONEN, L
LAINE, J
LINKO, P
[J]. JOURNAL OF AGRICULTURAL SCIENCE IN FINLAND, 1990, 62 (05): : 369 - 380
[6] CHARACTERIZATION OF MECHANICALLY DEBONED MEAT
FIELD, RA
RILEY, ML
[J]. JOURNAL OF ANIMAL SCIENCE, 1972, 35 (01) : 201 - &
[7] INFLUENCE OF SKIN CONTENT ON COMPOSITION OF MECHANICALLY DEBONED POULTRY MEAT
SATTERLEE, LD
FRONING, GW
JANKY, DM
[J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (07) : 979 - +
[8] SALMONELLA IN MECHANICALLY DEBONED MEAT
SMELTZER, T
RAMSAY, R
[J]. AUSTRALIAN VETERINARY JOURNAL, 1981, 57 (09) : 433 - 434
[9] MINERAL-CONTENT OF COMMERCIAL SAMPLES OF MECHANICALLY DEBONED POULTRY MEAT
HAMM, D
SEARCY, GK
[J]. POULTRY SCIENCE, 1981, 60 (03) : 686 - 688
[10] CHARACTERIZATION OF BONE PARTICLES FROM MECHANICALLY DEBONED MEAT
FIELD, RA
OLSONWOMACK, SL
KRUGGEL, WG
[J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (05) : 1406 - 1407

← 1 2 3 4 5 →