Quality of life and eating attitudes of health care students

被引：10

作者：

Costa, Daniela Galdino ^{[1
]}

Carleto, Cintia Tavares ^{[1
]}

Santos, Virginia Souza ^{[1
]}

Haas, Vanderlei Jose ^{[1
]}

Dias de Abreu Goncalves, Rejane Maria ^{[2
]}

Kauchakje Pedrosa, Leila Aparecida ^{[1
]}

机构：

[1] Univ Fed Triangulo Mineiro, Uberaba, MG, Brazil

[2] Univ Fed Uberlandia, Nursing Dept, Uberlandia, MG, Brazil

来源：

REVISTA BRASILEIRA DE ENFERMAGEM | 2018年 / 71卷

关键词：

Quality of Life; Eating Behavior; Eating and Food Intake Disorders; Health Care Students; Universities;

D O I：

10.1590/0034-7167-2017-0224

中图分类号：

R47 [护理学];

学科分类号：

1011 ;

摘要：

Objective: To assess the quality of life and eating attitudes of health care students of the undergraduate programs of a public university. Method: Observational, cross-sectional, and quantitative study performed in a federal university. Three questionnaires were used for data collection: a socio-demographic and academic, the WHOQOL-BREF and the Eating Attitudes Test (EAT-26). Result: 399 students participated in this study, most women, average age of 22 years, average scores of EAT-26 of 15.12 and quality-of-life averages above 60 points in all domains. The students of the undergraduate program in Nutrition presented more inappropriate eating attitudes than other health care students; as the age evolves, vulnerability to inadequate eating attitudes increases; and the family income influenced negatively the quality of life in Physical and Social domains. Conclusions: Inadequate eating attitude diminishes the quality of life of health care students in all domains of the WHOOQOL-BREF.

引用

页码：1642 / 1649

页数：8

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