Quality of life and eating attitudes of health care students

被引:10
|
作者
Costa, Daniela Galdino [1 ]
Carleto, Cintia Tavares [1 ]
Santos, Virginia Souza [1 ]
Haas, Vanderlei Jose [1 ]
Dias de Abreu Goncalves, Rejane Maria [2 ]
Kauchakje Pedrosa, Leila Aparecida [1 ]
机构
[1] Univ Fed Triangulo Mineiro, Uberaba, MG, Brazil
[2] Univ Fed Uberlandia, Nursing Dept, Uberlandia, MG, Brazil
关键词
Quality of Life; Eating Behavior; Eating and Food Intake Disorders; Health Care Students; Universities;
D O I
10.1590/0034-7167-2017-0224
中图分类号
R47 [护理学];
学科分类号
1011 ;
摘要
Objective: To assess the quality of life and eating attitudes of health care students of the undergraduate programs of a public university. Method: Observational, cross-sectional, and quantitative study performed in a federal university. Three questionnaires were used for data collection: a socio-demographic and academic, the WHOQOL-BREF and the Eating Attitudes Test (EAT-26). Result: 399 students participated in this study, most women, average age of 22 years, average scores of EAT-26 of 15.12 and quality-of-life averages above 60 points in all domains. The students of the undergraduate program in Nutrition presented more inappropriate eating attitudes than other health care students; as the age evolves, vulnerability to inadequate eating attitudes increases; and the family income influenced negatively the quality of life in Physical and Social domains. Conclusions: Inadequate eating attitude diminishes the quality of life of health care students in all domains of the WHOOQOL-BREF.
引用
收藏
页码:1642 / 1649
页数:8
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