USE OF REGULAR AND MODIFIED STARCHES IN PET FOODS

被引：0

|

作者：

KING, W ^{[1
]}

机构：

[1] NATL STARCH & CHEM CORP,3641 S WASHTENAW AVE,CHICAGO,IL 60632

来源：

CEREAL SCIENCE TODAY | 1974年 / 19卷 / 09期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：385 / 385

页数：1

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