首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
ACID RIBONUCLEASE FROM WHEAT-GERM - PURIFICATION, PROPERTIES AND SPECIFICITY
被引:30
|
作者
:
TORTI, G
论文数:
0
引用数:
0
h-index:
0
机构:
CONSIGLIO NAZL RICERCHE,LAB VIRUS & BIOSINTESI VEGETALI,MILAN,ITALY
CONSIGLIO NAZL RICERCHE,LAB VIRUS & BIOSINTESI VEGETALI,MILAN,ITALY
TORTI, G
[
1
]
MAPELLI, S
论文数:
0
引用数:
0
h-index:
0
机构:
CONSIGLIO NAZL RICERCHE,LAB VIRUS & BIOSINTESI VEGETALI,MILAN,ITALY
CONSIGLIO NAZL RICERCHE,LAB VIRUS & BIOSINTESI VEGETALI,MILAN,ITALY
MAPELLI, S
[
1
]
SOAVE, C
论文数:
0
引用数:
0
h-index:
0
机构:
CONSIGLIO NAZL RICERCHE,LAB VIRUS & BIOSINTESI VEGETALI,MILAN,ITALY
CONSIGLIO NAZL RICERCHE,LAB VIRUS & BIOSINTESI VEGETALI,MILAN,ITALY
SOAVE, C
[
1
]
机构
:
[1]
CONSIGLIO NAZL RICERCHE,LAB VIRUS & BIOSINTESI VEGETALI,MILAN,ITALY
来源
:
BIOCHIMICA ET BIOPHYSICA ACTA
|
1973年
/ 324卷
/ 02期
关键词
:
D O I
:
10.1016/0005-2787(73)90142-1
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
引用
收藏
页码:254 / 266
页数:13
相关论文
共 50 条
[41]
DIFERULIC ACID AS A POSSIBLE CROSSLINK IN HEMICELLULOSES FROM WHEAT-GERM
MARKWALDER, HU
论文数:
0
引用数:
0
h-index:
0
机构:
SWISS FED INST TECHNOL, DEPT FOOD SCI, CH-8006 ZURICH, SWITZERLAND
SWISS FED INST TECHNOL, DEPT FOOD SCI, CH-8006 ZURICH, SWITZERLAND
MARKWALDER, HU
NEUKOM, H
论文数:
0
引用数:
0
h-index:
0
机构:
SWISS FED INST TECHNOL, DEPT FOOD SCI, CH-8006 ZURICH, SWITZERLAND
SWISS FED INST TECHNOL, DEPT FOOD SCI, CH-8006 ZURICH, SWITZERLAND
NEUKOM, H
PHYTOCHEMISTRY,
1976,
15
(05)
: 836
-
837
[42]
LIPID-COMPOSITION OF WHEAT-GERM AND WHEAT-GERM OIL
BARNES, PJ
论文数:
0
引用数:
0
h-index:
0
BARNES, PJ
FETTE SEIFEN ANSTRICHMITTEL,
1982,
84
(07):
: 256
-
269
[43]
AMINO-ACID SEQUENCE OF CALMODULIN FROM WHEAT-GERM
TODA, H
论文数:
0
引用数:
0
h-index:
0
机构:
HOKKAIDO UNIV,FAC SCI,DEPT CHEM,KITA KU,SAPPORO,HOKKAIDO 060,JAPAN
HOKKAIDO UNIV,FAC SCI,DEPT CHEM,KITA KU,SAPPORO,HOKKAIDO 060,JAPAN
TODA, H
YAZAWA, M
论文数:
0
引用数:
0
h-index:
0
机构:
HOKKAIDO UNIV,FAC SCI,DEPT CHEM,KITA KU,SAPPORO,HOKKAIDO 060,JAPAN
HOKKAIDO UNIV,FAC SCI,DEPT CHEM,KITA KU,SAPPORO,HOKKAIDO 060,JAPAN
YAZAWA, M
SAKIYAMA, F
论文数:
0
引用数:
0
h-index:
0
机构:
HOKKAIDO UNIV,FAC SCI,DEPT CHEM,KITA KU,SAPPORO,HOKKAIDO 060,JAPAN
HOKKAIDO UNIV,FAC SCI,DEPT CHEM,KITA KU,SAPPORO,HOKKAIDO 060,JAPAN
SAKIYAMA, F
YAGI, K
论文数:
0
引用数:
0
h-index:
0
机构:
HOKKAIDO UNIV,FAC SCI,DEPT CHEM,KITA KU,SAPPORO,HOKKAIDO 060,JAPAN
HOKKAIDO UNIV,FAC SCI,DEPT CHEM,KITA KU,SAPPORO,HOKKAIDO 060,JAPAN
YAGI, K
JOURNAL OF BIOCHEMISTRY,
1985,
98
(03):
: 833
-
842
[44]
PROPERTIES OF EIF-1 ISOLATED FROM WHEAT-GERM
TREADWELL, BV
论文数:
0
引用数:
0
h-index:
0
机构:
NYU,SCH MED,DEPT BIOCHEM,NEW YORK,NY 10016
NYU,SCH MED,DEPT BIOCHEM,NEW YORK,NY 10016
TREADWELL, BV
ROBINSON, WG
论文数:
0
引用数:
0
h-index:
0
机构:
NYU,SCH MED,DEPT BIOCHEM,NEW YORK,NY 10016
NYU,SCH MED,DEPT BIOCHEM,NEW YORK,NY 10016
ROBINSON, WG
FEDERATION PROCEEDINGS,
1975,
34
(03)
: 520
-
520
[45]
PROPERTIES OF IF-MP ISOLATED FROM WHEAT-GERM SUPERNATANT
TREADWELL, BV
论文数:
0
引用数:
0
h-index:
0
机构:
NYU,SCH MED,DEPT BIOCHEM,NEW YORK,NY 10016
NYU,SCH MED,DEPT BIOCHEM,NEW YORK,NY 10016
TREADWELL, BV
ROBINSON, WG
论文数:
0
引用数:
0
h-index:
0
机构:
NYU,SCH MED,DEPT BIOCHEM,NEW YORK,NY 10016
NYU,SCH MED,DEPT BIOCHEM,NEW YORK,NY 10016
ROBINSON, WG
MAUSER, L
论文数:
0
引用数:
0
h-index:
0
机构:
NYU,SCH MED,DEPT BIOCHEM,NEW YORK,NY 10016
NYU,SCH MED,DEPT BIOCHEM,NEW YORK,NY 10016
MAUSER, L
FEDERATION PROCEEDINGS,
1976,
35
(07)
: 1515
-
1515
[46]
PURIFICATION AND SUBUNIT ANALYSIS OF WHEAT-GERM RIBONUCLEIC-ACID POLYMERASE-II
JENDRISAK, JJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN, DEPT BOT, MADISON, WI 53706 USA
JENDRISAK, JJ
BECKER, WM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN, DEPT BOT, MADISON, WI 53706 USA
BECKER, WM
BIOCHEMICAL JOURNAL,
1974,
139
(03)
: 771
-
+
[47]
ISOLATION AND PROPERTIES OF LIPOLYSIS INHIBITORY PROTEINS FROM WHEAT-GERM AND WHEAT BRAN
BOREL, P
论文数:
0
引用数:
0
h-index:
0
机构:
INSERM,U130,18 AVE MOZART,F-13009 MARSEILLE,FRANCE
INSERM,U130,18 AVE MOZART,F-13009 MARSEILLE,FRANCE
BOREL, P
LAIRON, D
论文数:
0
引用数:
0
h-index:
0
机构:
INSERM,U130,18 AVE MOZART,F-13009 MARSEILLE,FRANCE
INSERM,U130,18 AVE MOZART,F-13009 MARSEILLE,FRANCE
LAIRON, D
TERMINE, E
论文数:
0
引用数:
0
h-index:
0
机构:
INSERM,U130,18 AVE MOZART,F-13009 MARSEILLE,FRANCE
INSERM,U130,18 AVE MOZART,F-13009 MARSEILLE,FRANCE
TERMINE, E
GRATAROLI, R
论文数:
0
引用数:
0
h-index:
0
机构:
INSERM,U130,18 AVE MOZART,F-13009 MARSEILLE,FRANCE
INSERM,U130,18 AVE MOZART,F-13009 MARSEILLE,FRANCE
GRATAROLI, R
LAFONT, H
论文数:
0
引用数:
0
h-index:
0
机构:
INSERM,U130,18 AVE MOZART,F-13009 MARSEILLE,FRANCE
INSERM,U130,18 AVE MOZART,F-13009 MARSEILLE,FRANCE
LAFONT, H
PLANT FOODS FOR HUMAN NUTRITION,
1989,
39
(04)
: 339
-
348
[48]
Purification and some properties of wheat germ acid phosphatases
Kawarasaki, Y
论文数:
0
引用数:
0
h-index:
0
机构:
NAGOYA UNIV,SCH AGR SCI,DEPT APPL BIOL SCI,LAB MOL BIOTECHNOL,CHIKUSA KU,NAGOYA,AICHI 464,JAPAN
NAGOYA UNIV,SCH AGR SCI,DEPT APPL BIOL SCI,LAB MOL BIOTECHNOL,CHIKUSA KU,NAGOYA,AICHI 464,JAPAN
Kawarasaki, Y
Nakano, H
论文数:
0
引用数:
0
h-index:
0
机构:
NAGOYA UNIV,SCH AGR SCI,DEPT APPL BIOL SCI,LAB MOL BIOTECHNOL,CHIKUSA KU,NAGOYA,AICHI 464,JAPAN
NAGOYA UNIV,SCH AGR SCI,DEPT APPL BIOL SCI,LAB MOL BIOTECHNOL,CHIKUSA KU,NAGOYA,AICHI 464,JAPAN
Nakano, H
Yamane, T
论文数:
0
引用数:
0
h-index:
0
机构:
NAGOYA UNIV,SCH AGR SCI,DEPT APPL BIOL SCI,LAB MOL BIOTECHNOL,CHIKUSA KU,NAGOYA,AICHI 464,JAPAN
NAGOYA UNIV,SCH AGR SCI,DEPT APPL BIOL SCI,LAB MOL BIOTECHNOL,CHIKUSA KU,NAGOYA,AICHI 464,JAPAN
Yamane, T
PLANT SCIENCE,
1996,
119
(1-2)
: 67
-
77
[49]
PYRROLOOXYGENASE ISOENZYMES FROM WHEAT-GERM
TOMARO, ML
论文数:
0
引用数:
0
h-index:
0
TOMARO, ML
FRYDMAN, RB
论文数:
0
引用数:
0
h-index:
0
FRYDMAN, RB
PHYTOCHEMISTRY,
1979,
18
(09)
: 1433
-
1436
[50]
DIAMINOPIMELATE DECARBOXYLASE FROM WHEAT-GERM
MAZELIS, M
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
MAZELIS, M
CREVELING, RK
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
CREVELING, RK
PLANT PHYSIOLOGY,
1976,
57
(05)
: 46
-
46
←
1
2
3
4
5
→