RHEOLOGY OF EGG-YOLK

被引:17
|
作者
IBARZ, A
SINTES, J
机构
关键词
D O I
10.1111/j.1745-4603.1989.tb00430.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:161 / 167
页数:7
相关论文
共 50 条
  • [31] CHOLESTEROL IN PLASMA, SERUM, AND EGG-YOLK
    BYERS, SO
    FRIEDMAN, M
    JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1972, 221 (09): : 1059 - &
  • [32] IDENTIFICATION OF GANGLIOSIDES AS CONSTITUENTS OF EGG-YOLK
    KEENAN, TW
    BERRIDGE, L
    JOURNAL OF FOOD SCIENCE, 1973, 38 (01) : 43 - 44
  • [33] PEPTIDE CONSTITUENT OF EGG-YOLK LIPOPROTEINS
    ITO, Y
    FUJII, T
    OTAKE, M
    JOURNAL OF BIOCHEMISTRY, 1962, 52 (03): : 223 - &
  • [34] STRAIN DIFFERENCES IN EGG-YOLK PIGMENTATION
    FLETCHER, DL
    JANKY, DM
    CHRISTMAS, RB
    ARAFA, AS
    HARMS, RH
    POULTRY SCIENCE, 1977, 56 (06) : 2061 - 2063
  • [35] CHOLESTEROL UPTAKE BY EGG-YOLK PHOSPHATIDYLCHOLINE
    HORWITZ, C
    KRUT, L
    KAMINSKY, L
    BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 239 (02) : 329 - +
  • [36] CHEMICAL COMPOSITION OF EGG-YOLK LIPOPROTEINS
    ITO, Y
    FUJII, T
    JOURNAL OF BIOCHEMISTRY, 1962, 52 (03): : 221 - +
  • [37] SERINE AND INOSITOL PHOSPHATIDES IN EGG-YOLK
    DILS, RR
    HAWTHORNE, JN
    BIOCHEMICAL JOURNAL, 1956, 64 (04) : P49 - P49
  • [38] STRAIN DIFFERENCES IN EGG-YOLK PIGMENTATION
    FLETCHER, DL
    JANKY, DM
    CHRISTMAS, RB
    HARMS, RH
    ARAFA, AS
    POULTRY SCIENCE, 1977, 56 (04) : 1349 - 1349
  • [39] EGG-YOLK REACTIONS OF PSEUDOMONAS SPECIES
    WILLIS, AT
    GOWLAND, G
    NATURE, 1960, 187 (4735) : 432 - 433
  • [40] RAPID MEASUREMENT OF EGG-YOLK COLOR
    PHILIP, T
    WEBER, CW
    BERRY, JW
    FOOD TECHNOLOGY, 1976, 30 (11) : 58 - 59