The lecithin-content of milk.

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作者：

Nerking, J

Haensel, E

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来源：

BIOCHEMISCHE ZEITSCHRIFT | 1908年 / 13卷

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暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：348 / 353

页数：6

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