共 50 条
- [41] CORRELATION BETWEEN THE RATE OF CHAIN FOLDING AND THE STABILITY OF THE BETA-STRUCTURE OF A POLYPEPTIDE JOURNAL OF PHYSICAL CHEMISTRY, 1990, 94 (09): : 3843 - 3847
- [43] ESTIMATION OF BETA-STRUCTURE CONTENT OF PROTEINS BY MEANS OF DECONVOLVED FTIR SPECTRA JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS, 1985, 11 (4-5): : 235 - 240
- [47] STUDIES ON WASHING OF FISH FLESH .1. EQUILIBRIUM OF WATER-SOLUBLE PROTEIN BETWEEN WATER AND FISH FLESH JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1978, 25 (11): : 612 - 615
- [50] AGGREGATION AND FORMATION OF BETA-STRUCTURE ON HEAT DENATURATION OF HUMAN-SERUM ALBUMIN STUDIA BIOPHYSICA, 1977, 66 (03): : 179 - 187