DISAPPEARANCE OF PATULIN DURING ALCOHOLIC FERMENTATION OF APPLE JUICE

被引：70
|
作者：
STINSON, EE
OSMAN, SF
HUHTANEN, CN
BILLS, DD
机构：
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1978年 / 36卷 / 04期
关键词：
D O I：
10.1128/AEM.36.4.620-622.1978
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：620 / 622
页数：3
相关论文
共 50 条
  • [41] Determination of patulin in apple juice by liquid chromatography: Collaborative study
    Brause, AR
    Trucksess, MW
    Thomas, FS
    Page, SW
    JOURNAL OF AOAC INTERNATIONAL, 1996, 79 (02) : 451 - 455
  • [42] Effect of processing stages of apple juice concentrate on patulin levels
    Welke, Juliane Elisa
    Hoeltz, Michele
    Dottori, Horacio Alberto
    Noll, Isa Beatriz
    FOOD CONTROL, 2009, 20 (01) : 48 - 52
  • [43] A COLLABORATIVE STUDY OF HPLC METHODS FOR THE DETERMINATION OF PATULIN IN APPLE JUICE
    KUBACKI, SJ
    GOSZCZ, H
    PURE AND APPLIED CHEMISTRY, 1988, 60 (06) : 871 - 876
  • [44] Patulin reduction in apple juice by inactivated Alicyclobacillus spp.
    Yuan, Y.
    Wang, X.
    Hatab, S.
    Wang, Z.
    Wang, Y.
    Luo, Y.
    Yue, T.
    LETTERS IN APPLIED MICROBIOLOGY, 2014, 59 (06) : 604 - 609
  • [45] Determination of patulin in commercial apple juice by micellar electrokinetic chromatography
    Murillo, M.
    Gonzalez-Penas, E.
    Amezqueta, S.
    FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (01) : 57 - 64
  • [46] Exposure assessment of patulin in apple juice for Flemish young children
    Baert, K
    Kamala, A
    De Meulenaer, B
    Huybrechts, I
    De Henauw, S
    Devlieghere, F
    Proceedings of the 3rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, 2005, (674): : 389 - 390
  • [47] LIQUID-CHROMATOGRAPHIC METHOD FOR DETERMINATION OF PATULIN IN APPLE JUICE
    WARE, GM
    THORPE, CW
    POHLAND, AE
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1974, 57 (05): : 1111 - 1113
  • [48] REDUCTION OF PATULIN IN APPLE JUICE SAMPLES - INFLUENCE OF INITIAL PROCESSING
    SYDENHAM, EW
    VISMER, HF
    MARASAS, WFO
    BROWN, N
    SCHLECHTER, M
    VANDERWESTHUIZEN, L
    RHEEDER, JP
    FOOD CONTROL, 1995, 6 (04) : 195 - 200
  • [49] GROWTH OF YEAST AND ALCOHOL PRODUCTION IN APPLE JUICE CONTAINING PATULIN
    BRACKETT, RE
    MARTH, EH
    MYCOPATHOLOGIA, 1979, 69 (1-2) : 63 - 65
  • [50] RAPID LIQUID-CHROMATOGRAPHIC DETERMINATION OF PATULIN IN APPLE JUICE
    FORBITO, PR
    BABSKY, NE
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1985, 68 (05): : 950 - 951
12345