Remark on the treatise of K. Endell: "The acid content of Moorland water"

被引:0
|
作者
Stremme, H
机构
来源
JOURNAL FUR PRAKTISCHE CHEMIE-LEIPZIG | 1910年 / 82卷 / 11期
关键词
D O I
10.1002/prac.19100820138
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:519 / 520
页数:2
相关论文
共 50 条
  • [31] Phase transitions of interfacial water at 165 and 240 K. Connections to bulk water physics and protein dynamics
    Zanotti, J. -M.
    Bellissent-Funel, M. C.
    Kolesnikov, A. I.
    EUROPEAN PHYSICAL JOURNAL-SPECIAL TOPICS, 2007, 141 (1): : 227 - 233
  • [32] Control of water content of prescrubbing acid of hydrofluoric acid production
    Chen, Limin
    Zhang, Meng
    Fuxin Kuangye Xueyuan Xuebao (Ziran Kexue Ban)/Journal of Fuxin Mining Institute (Natural Science Edition), 2000, 19 (01): : 104 - 106
  • [33] Liquid-Liquid Equilibrium for Ternary Systems Containing Water, Oleic Acid, and Alcohols at 313.15 K. Effect of Alcohol Chain Length
    Santos, Joanna S.
    Craig, Alexandre P. L.
    Santana, Jessica Mayara O.
    Santos, Alexandre F.
    Heredia, Montserrat F.
    Corazza, Marcos L.
    Franceschi, Elton
    Dariva, Claudio
    JOURNAL OF CHEMICAL AND ENGINEERING DATA, 2015, 60 (07): : 2050 - 2056
  • [34] EFFECT OF CONTENT OF CROSSLINKING AGENT ON THE POROUS STRUCTURE AND PROPERTIES OF THE CARBOXYLIC CATION EXCHANGERS SOLOSE K.
    Mal'ko, Ye.I.
    Tager, A.A.
    Vorob'ev, V.P.
    Pozhivilko, K.S.
    Dumpis, Yi.Ya.
    Fedorova, N.M.
    Pasechnik, V.A.
    Polymer science USSR, 1987, 29 (05): : 1064 - 1069
  • [35] Phytochemical Content and Potential Health Applications of Pecan [Carya illinoinensis (Wangenh) K. Koch] Nutshell
    del C Reyes-Vazquez, Nohemi
    de la Rosa, Laura A.
    Luis Morales-Landa, Juan
    Alberto Garcia-Fajardo, Jorge
    Angel Garcia-Cruz, Miguel
    CURRENT TOPICS IN MEDICINAL CHEMISTRY, 2022, 22 (02) : 150 - 167
  • [36] Concerning A. H Bucherer's objections and the remark by K. Popoff in regard to my work entitled Gravity and the principle of the counteraction.
    Maneff, G
    ZEITSCHRIFT FUR PHYSIK, 1925, 33 : 28 - 32
  • [37] THE FATTY-ACID CONTENT OF OCEAN WATER
    SLOWEY, JF
    JEFFREY, LM
    HOOD, DW
    GEOCHIMICA ET COSMOCHIMICA ACTA, 1962, 26 (JUN) : 607 - 616
  • [38] Prediction of water content of sour and acid gases
    Zirrahi, Mohsen
    Azin, Reza
    Hassanzadeh, Hassan
    Moshfeghian, Mahmood
    FLUID PHASE EQUILIBRIA, 2010, 299 (02) : 171 - 179
  • [39] METHODS OF DETERMINING THE CONTENT OF OXYETHYLIDENEDIPHOSPHONIC ACID IN WATER
    RYCHKOVA, VI
    MAKLAKOVA, VP
    THERMAL ENGINEERING, 1982, 29 (09) : 516 - 517
  • [40] Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits
    Collazos-Escobar, Gentil A.
    Gutierrez-Guzman, Nelson
    Vaquiro-Herrera, Henry A.
    Bon, Jose
    Carcel, Juan A.
    Garcia-Perez, Jose, V
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 189