THE EFFECT OF THE CARBOHYDRATE AND FAT CONTENT OF THE DIET UPON THE RIBOFLAVIN REQUIREMENT OF THE CAT

被引：0
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作者：
GERSHOFF, SN
ANDRUS, SB
HEGSTED, DM
机构：
来源：
JOURNAL OF NUTRITION | 1959年 / 68卷 / 01期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：75 / 88
页数：14
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