DETERMINATION OF MEAT SWELLING AS A METHOD FOR INVESTIGATING THE WATER-BINDING CAPACITY OF MUSCLE PROTEINS WITH LOW WATER-HOLDING FORCES

被引：0
|
作者：
WIERBICKI, E
TIEDE, MG
COOPER, G
机构：
来源：
FOOD TECHNOLOGY | 1960年 / 14卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：B41 / B41
页数：1
相关论文
共 50 条
  • [21] Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy
    Brondum, J
    Munck, L
    Henckel, P
    Karlsson, A
    Tornberg, E
    Engelsen, SB
    MEAT SCIENCE, 2000, 55 (02) : 177 - 185
  • [22] EFFECTS OF ULTIMATE PH ON OVINE MUSCLE - WATER-HOLDING CAPACITY
    BOUTON, PE
    SHORTHOSE, WR
    HARRIS, PV
    JOURNAL OF FOOD SCIENCE, 1972, 37 (03) : 351 - +
  • [23] Effect of Superchilled Storage on Water-holding Capacity of Beef Muscle
    Lu X.
    Dong P.
    Zhang Y.
    Mao Y.
    Liang R.
    Yang X.
    Zhu L.
    Luo X.
    Shipin Kexue/Food Science, 2021, 42 (07): : 253 - 259
  • [24] Imaging Analysis by Digital Camera for Separating Broiler Breast Meat with Low Water-Holding Capacity
    Kaewthong, Pensiri
    Waiyagan, Kriangkrai
    Wattanachant, Saowakon
    JOURNAL OF POULTRY SCIENCE, 2017, 54 (03): : 253 - 261
  • [25] EFFECTS OF SODIUM-CHLORIDE AND CONDENSED PHOSPHATES ON WATER-HOLDING CAPACITY, PH AND SWELLING OF CHICKEN MUSCLE
    SHULTS, GW
    WIERBICKI, E
    JOURNAL OF FOOD SCIENCE, 1973, 38 (06) : 991 - 994
  • [26] Determination of Water-holding Capacity of Porcine Musculature Based on Released Water Method Using Optimal Load
    Joo, Seon-Tea
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2018, 38 (04) : 823 - 828
  • [27] MUSCLE PH(60), COLOR (L, A, B) AND WATER-HOLDING CAPACITY AND THE INFLUENCE OF POSTMORTEM MEAT TEMPERATURE
    ROSEIRO, LC
    SANTOS, C
    MELO, RS
    MEAT SCIENCE, 1994, 38 (02) : 353 - 359
  • [28] Continuous distribution analysis of T2 relaxation in meat -: an approach in the determination of water-holding capacity
    Bertram, HC
    Donstrup, S
    Karlsson, AH
    Andersen, HJ
    MEAT SCIENCE, 2002, 60 (03) : 279 - 285
  • [29] GRAVIMETRIC ADAPTATION OF FILTER PAPER PRESS METHOD FOR DETERMINATION OF WATER-BINDING CAPACITY
    KARMAS, E
    TURK, K
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 158 (03): : 145 - 148
  • [30] FUNCTIONAL-PROPERTIES OF MYOFIBRILLAR PROTEINS - WATER-HOLDING CAPACITY (WHC)
    FLORES, J
    BERMELL, S
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1984, 24 (02): : 151 - 158
12345