DEVELOPMENT OF FREE FATTY ACIDS DURING STORAGE OF BROWN (HUSKED) RICE

被引：0
|
作者：
HUNTER, IR
HOUSTON, DF
KESTER, EB
机构：
来源：
CEREAL CHEMISTRY | 1951年 / 28卷 / 03期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：232 / 239
页数：8
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