HOP OIL CONSTITUENTS DERIVED FROM THE OXIDATION OF COLUPULONE

被引：4

|

作者：

BETT, G

PEPPARD, TL

HALEY, J

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1981年 / 87卷 / 03期

关键词：

D O I：

10.1002/j.2050-0416.1981.tb04007.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：158 / 159

页数：2

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