HOP OIL CONSTITUENTS DERIVED FROM THE OXIDATION OF COLUPULONE

被引：4
|
作者：
BETT, G
PEPPARD, TL
HALEY, J
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1981年 / 87卷 / 03期
关键词：
D O I：
10.1002/j.2050-0416.1981.tb04007.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：158 / 159
页数：2
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