ISOLATION OF SAKE YEAST MUTANTS RESISTANT TO ISOAMYL MONOFLUOROACETATE TO IMPROVE ISOAMYL ACETATE PRODUCTIVITY

被引：20
|
作者：
WATANABE, M
TANAKA, N
MISHIMA, H
TAKEMURA, S
机构：
[1] Research Laboratory, Hakutsuru Sake Brewing Co., Ltd., Higashinada-ku, Kobe, Hyogo, 658, 4-5-5, Sumiyoshiminami-machi
来源：
JOURNAL OF FERMENTATION AND BIOENGINEERING | 1993年 / 76卷 / 03期
关键词：
9;
D O I：
10.1016/0922-338X(93)90014-Y
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The growth of sake yeast was significantly inhibited by isoamyl monofluoroacetate. This inhibition was caused by free monofluoroacetic acid, a highly toxic compound, formed from isoamyl monofluoroacetate by yeast esterase. Yeast mutants with low esterase activity were expected to become resistant to isoamyl monofluoroacetate. Fifty mutants resistant to this ester were isolated from haploid strains derived from sake yeast. Two strains which had less than 15% of the original activity of esterase were obtained. These 2 strains could be used for brewing sake like their parental strain, and produce sake which contained 1.5 to 2.0 times higher amounts of isoamyl acetate and isobutyl acetate and had an excellent fruity flavor.
引用
收藏
页码：229 / 231
页数：3
相关论文
共 50 条
  • [31] Isolation and characterization of a high-acetate-producing sake yeast Saccharomyces cerevisiae
    Kurita, O
    Nakabayashi, T
    Saitho, K
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2003, 95 (01) : 65 - 71
  • [32] Isolation and brewing properties of a sake yeast mutant with high ethyl caprylate productivity
    Kuribayashi, Takashi
    Hatakeyama, Akira
    Yarimizu, Jun
    Arimoto, Keigo
    Kaneoke, Mitsuoki
    Tasaki, Yuji
    Hara, Takashi
    Joh, Toshio
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2022, 28 (03) : 217 - 224
  • [33] Sake yeast mutants with improved fermentative activity: Isolation, application, and a novel mechanism - Monograph
    Watanabe, M
    SEIBUTSU-KOGAKU KAISHI, 2002, 80 (02): : 57 - 63
  • [34] Phenotypes and brewing characteristics of sake yeast Kyokai no. 7 mutants resistant to valproate
    Tomimoto, Kazuya
    Akao, Takeshi
    Fukuda, Hisashi
    JOURNAL OF THE INSTITUTE OF BREWING, 2017, 123 (02) : 252 - 258
  • [35] Characterization of an α-ketoglutarate-resistant sake yeast mutant with high organic acid productivity
    Yano, S
    Asano, T
    Kurose, N
    Hiramatsu, J
    Shimoi, H
    Ito, K
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2003, 96 (04) : 332 - 336
  • [36] Isolation of a Pseudomonas lipase produced in pure hydrocarbon substrate and its application in the synthesis of isoamyl acetate using membrane-immobilised lipase
    Kanwar, L
    Goswami, P
    ENZYME AND MICROBIAL TECHNOLOGY, 2002, 31 (06) : 727 - 735
  • [37] Isolation of a Copper-resistant Sake Yeast Mutant with Improved Flavour Compound Production
    Hirooka, Kiyoo
    Ogita, Akira
    Fujita, Ken-Ichi
    Yamamoto, Yoshihiro
    Tanaka, Toshio
    JOURNAL OF THE INSTITUTE OF BREWING, 2010, 116 (03) : 261 - 264
  • [38] COLCEMID SENSITIVITY OF FISSION YEAST AND ISOLATION OF COLCEMID-RESISTANT MUTANTS
    LEDERBERG, S
    STETTEN, G
    SCIENCE, 1970, 168 (3930) : 485 - +
  • [39] Polygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate "Banana" Flavor Production in Yeast Reveals MDS3 as Major Causative Gene
    Souffriau, Ben
    Holt, Sylvester
    Hagman, Arne
    De Graeve, Stijn
    Malcorps, Philippe
    Foulquie-Moreno, Maria R.
    Thevelein, Johan M.
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2022, 88 (18)
  • [40] BIOCIDE RESISTANCE IN YEAST - ISOLATION AND GENERAL PROPERTIES OF TRIALKYL TIN RESISTANT MUTANTS
    LANCASHI.WE
    GRIFFITH.DE
    FEBS LETTERS, 1971, 17 (02) : 209 - &
12345