SURVEY OF FOODSERVICE PRODUCTION FORECASTING

被引：0

作者：

REPKO, CJ ^{[1
]}

MILLER, JL ^{[1
]}

机构：

[1] OHIO STATE UNIV,DEPT HUMAN NUTR & FOOD MANAGEMENT,COLUMBUS,OH 43210

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1990年 / 90卷 / 08期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1067 / 1071

页数：5

共 50 条

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