OCCURRENCE SAMPLING IN A RESIDENCE HALL FOODSERVICE - ENTREE PRODUCTION TIMES

被引：0
|
作者：
CHOI, VLF
ROACH, FR
KONZ, SA
机构：
[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT DIETET RESTAURANT & INST MANAGEMENT,MANHATTAN,KS 66506
[2] KANSAS STATE UNIV AGR & APPL SCI,DEPT IND ENGN,MANHATTAN,KS 66506
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1986年 / 86卷 / 12期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1698 / 1701
页数：4
相关论文
共 25 条
  • [1] OCCURRENCE SAMPLING IN A RESIDENCE HALL FOODSERVICE - CLEANING TIMES FOR SELECTED VEGETABLES
    BLOCK, AA
    ROACH, FR
    KONZ, SA
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1985, 85 (02) : 206 - 209
  • [2] SALAD PRODUCTION ACTIVITIES IN A RESIDENCE HALL FOODSERVICE
    HAUGE, AJ
    KNICKREHM, ME
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1979, 74 (04) : 459 - 462
  • [3] HACCP MODELS FOR QUALITY-CONTROL OF ENTREE PRODUCTION IN FOODSERVICE SYSTEMS
    BOBENG, BJ
    DAVID, BD
    JOURNAL OF FOOD PROTECTION, 1977, 40 (09) : 632 - 638
  • [4] FOODSERVICE SYSTEMS - COMPARISON OF PRODUCTION METHODS AND STORAGE TIMES FOR ALFALFA SPROUTS
    SAWYER, CA
    DEVITTO, AK
    ZABIK, ME
    JOURNAL OF FOOD SCIENCE, 1985, 50 (01) : 188 - 191
  • [5] NONUNIFORM RESIDENCE TIMES AND PRODUCTION OF INTERMEDIATES IN TUBULAR REACTORS
    GIANETTO, A
    BERBOTTO, G
    AICHE JOURNAL, 1965, 11 (04) : 753 - &
  • [6] NONUNIFORM RESIDENCE TIMES AND THE PRODUCTION OF INTERMEDIATES IN TUBULAR REACTORS
    HOELSCHER, HE
    AICHE JOURNAL, 1963, 9 (04) : 569 - 571
  • [7] Photovoltaic Production Management in a Hall of Residence with High Energy Consumption
    Araujo, Ivo
    Nunes, Leonel J. R.
    Vilas, David Patino
    Curado, Antonio
    ENERGIES, 2022, 15 (22)
  • [8] Radium Sampling Methods and Residence Times in St. Andrew Bay, Florida
    Kirstin T. Eller
    William C. Burnett
    Linda M. Fitzhugh
    Jeffrey P. Chanton
    Estuaries and Coasts, 2014, 37 : 94 - 103
  • [9] Radium Sampling Methods and Residence Times in St. Andrew Bay, Florida
    Eller, Kirstin T.
    Burnett, William C.
    Fitzhugh, Linda M.
    Chanton, Jeffrey P.
    ESTUARIES AND COASTS, 2014, 37 (01) : 94 - 103
  • [10] HACCP MODELS FOR QUALITY-CONTROL OF ENTREE PRODUCTION IN HOSPITAL FOODSERVICE SYSTEMS .1. DEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINT MODELS
    BOBENG, BJ
    DAVID, BD
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1978, 73 (05) : 524 - 529
123