OCCURRENCE SAMPLING IN A RESIDENCE HALL FOODSERVICE - ENTREE PRODUCTION TIMES

被引：0

|

作者：

CHOI, VLF

ROACH, FR

KONZ, SA

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT DIETET RESTAURANT & INST MANAGEMENT,MANHATTAN,KS 66506

[2] KANSAS STATE UNIV AGR & APPL SCI,DEPT IND ENGN,MANHATTAN,KS 66506

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1986年 / 86卷 / 12期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：1698 / 1701

页数：4

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