IMPROVING TENDERNESS OF MEAT FROM YOUNG BULLS

被引:0
|
作者
SAVELL, JW
SMITH, GC
MURPHEY, CE
MCKEITH, FK
CARPENTER, ZL
机构
关键词
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:151 / 154
页数:4
相关论文
共 50 条
  • [1] COMPARATIVE TENDERNESS OF MEAT IN YOUNG BULLS AND AGED COWS
    DUMONT, BL
    [J]. ANNALES DE ZOOTECHNIE, 1972, 21 (04): : 575 - 578
  • [2] Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls
    Cifuni, GF
    Napolitano, F
    Riviezzi, AM
    Braghieri, A
    Girolami, A
    [J]. MEAT SCIENCE, 2004, 67 (02) : 289 - 297
  • [3] Tenderness, pH and acceptability of meat from podolian and limousine x podolian young bulls
    Braghieri, A.
    Carlucci, A.
    Girolami, A.
    Napolitano, F.
    [J]. JOURNAL OF FOOD QUALITY, 2008, 31 (04) : 490 - 502
  • [4] MEAT TENDERNESS AND THE CALPAIN PROTEOLYTIC SYSTEM IN LONGISSIMUS MUSCLE OF YOUNG BULLS AND STEERS
    MORGAN, JB
    WHEELER, TL
    KOOHMARAIE, M
    SAVELL, JW
    CROUSE, JD
    [J]. JOURNAL OF ANIMAL SCIENCE, 1993, 71 (06) : 1471 - 1476
  • [5] Evaluation of performance, tissue growth and meat tenderness of Nellore, Brangus and Canchim young bulls
    Rodrigues, R. B.
    Arrigoni, M. D. B.
    Rodrigues, E.
    Millen, D. D.
    Pacheco, R. D. L.
    Oliveira, H. N.
    Laurino, C. C.
    Fossa, M. V.
    Sarti, L. M. N.
    Parrili, M.
    Matsuhara, S. A.
    Martins, C. L.
    Bastos, J. P. S. T.
    Mariam, T. M.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 490 - 491
  • [6] Evaluation of performance, tissue growth and meat tenderness of Nellore, Brangus and Canchim young bulls
    Rodrigues, R. B.
    Arrigoni, M. D. B.
    Rodrigues, E.
    Millen, D. D.
    Pacheco, R. D. L.
    Oliveira, H. N.
    Laurino, C. C.
    Fossa, M. V.
    Sarti, L. M. N.
    Parrili, M.
    Matsuhara, S. A.
    Martins, C. L.
    Bastos, J. P. S. T.
    Mariani, T. M.
    [J]. POULTRY SCIENCE, 2007, 86 : 490 - 491
  • [7] Evaluation of performance, tissue growth and meat tenderness of Nellore, Brangus and Canchim young bulls
    Rodrigues, R. B.
    Arrigoni, M. D. B.
    Rodrigues, E.
    Millen, D. D.
    Pacheco, R. D. L.
    Oliveira, H. N.
    Laurino, C. C.
    Fossa, M. V.
    Sarti, L. M. N.
    Parrili, M.
    Matsuhara, S. A.
    Martins, C. L.
    Bastos, J. P. S. T.
    Mariani, T. M.
    [J]. JOURNAL OF DAIRY SCIENCE, 2007, 90 : 490 - 491
  • [8] TENDERNESS OF MEAT FROM YOUNG BULLS AS AFFECTED BY AGING .3. VARIATION IN TOUGHNESS OF BULL-CALF MEAT AS A FUNCTION OF THEIR CONSERVATION DURATION
    DUMONT, BL
    [J]. ANNALES DE ZOOTECHNIE, 1974, 23 (02): : 227 - 230
  • [9] Changes in proteins and tenderness of meat from young bulls of four breeds at three ages over 10 days of cold storage
    Iwanowska, Agnieszka
    Iwanska, Ewa
    Grzes, Bozena
    Mikolajczak, Beata
    Pospiech, Edward
    Rosochacki, Stanislaw
    Juszczuk-Kubiak, Edyta
    Lyczynski, Andrzej
    [J]. ANIMAL SCIENCE PAPERS AND REPORTS, 2010, 28 (01): : 13 - 25
  • [10] Sensory characteristics and tenderness of meat from Ankole bulls: Influence of crossbreeding and feeding system
    Kamatara, K.
    Mpairwe, D.
    Christensen, M.
    Mutetikka, D.
    Madsen, J.
    [J]. SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, 2013, 43 (05) : S107 - S110