Waste Reduction to Improve Value Stream of "Mi Lethek" Production Using Lean Manufacturing Approach

被引：0

作者：

Nugroho, Aditya ^{[1
]}

Ainuri, Makhmudun ^{[1
]}

Khuriyati, Nafis ^{[1
]}

机构：

[1] Univ Gadjah Mada, Fak Teknol Pertanian, Jurusan Teknol Ind Pertanian, Jl Flora 1,Bulaksumur, Yogyakarta 55281, Indonesia

来源：

AGRITECH | 2015年 / 35卷 / 02期

关键词：

Waste; value stream; Mi Lethek; lean manufacturing;

D O I：

10.22146/agritech.9408

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Mi Lethek industry is an industry that produce dry noodles. In the production process of "Mi Lethek" industry, there were some waste that could inflicial a financial loss for industry. Waste that occur in "Mi Lethek" industry were unnecessary inventory and excessive transportation. To reduce that waste, lean manufacturing approach is required. classification into two kind activites, namely value added activity and non value added activity. The time of each activity used to calculate the process cycle efficiency (PCD). Based on the research, the existing score of PCE in "Mi Lethek" industry was 12,05%. The recommendations for increase PCE are relayouting the plant and change the order scheduling of raw materials. These recommendations could increase PCE score to 15,68 %.

引用

页码：205 / 211

页数：7

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