EFFECT OF NITROGEN AND PHOSPHORUS OF COMPOSITION OF OAT

被引：0
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作者：
SHANKER, H
PANDEY, RN
机构：
来源：
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES INDIA SECTION A-PHYSICAL SCIENCES | 1969年 / 39卷
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中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：101 / &
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