EFFECT OF DRY-MATTER CONCENTRATION ON MILK SUBSTITUTE INTAKE BY CALF

被引：0
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作者：
TERNOUTH, JH
STOBO, IJF
ROY, JHB
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1978年 / 37卷 / 02期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：A57 / A57
页数：1
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