共 50 条
- [23] THE RELATIONSHIP BETWEEN BUFFERING CAPACITY AND PH IN BEER [J]. BRAUWISSENSCHAFT, 1980, 33 (12): : 328 - 329
- [25] ADJUNCTS AND THEIR EFFECT ON BEER QUALITY [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1987, 93 (03) : 155 - 155
- [26] Evaluation of the NIR method for measuring the alcohol content and other connected parameters in beer (Alcolyzer Beer) [J]. MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 2002, 55 (11-12): : 212 - 216
- [30] DIET BEER MUST NOT BE A STRONG BEER [J]. MUNCHENER MEDIZINISCHE WOCHENSCHRIFT, 1981, 123 (39): : A55 - A55