EXPERIENCES IN THE DETERMINATION OF SELENIUM IN FOODS

被引：3
|
作者：
HOFSOMMER, HJ
BIELIG, HJ
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1981年 / 173卷 / 03期
关键词：
D O I：
10.1007/BF01041984
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：213 / 218
页数：6
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