PRIMARY STRUCTURE OF KAPPA-CASEIN

被引：0

作者：

SWAISGOOD, HE ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV, RALEIGH, NC USA

来源：

JOURNAL OF DAIRY SCIENCE | 1973年 / 56卷 / 05期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：628 / 628

页数：1

共 50 条

[21] kappa-casein as a polyelectrolyte brush on the surface of casein micelles
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[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (02): : 92 - 96
[23] ANTITHROMBOTIC EFFECT OF KAPPA-CASEIN PEPTIDES
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[24] PURIFICATION AND CHARACTERIZATION OF PORCINE KAPPA-CASEIN
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[J]. HELVETICA CHIMICA ACTA, 1972, 55 (08) : 2872 - +
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[30] DISTRIBUTION OF KAPPA-CASEIN IN SKIM MILK
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