REACTIONS OF FATTY MATERIALS WITH OXYGEN - TRANS-OCTADECENOIC ACID CONTENT OF BEEF FAT - ISOLATION OF ELAIDIC ACID FROM OLEO OIL

被引：27
|
作者：
SWERN, D
KNIGHT, HB
EDDY, CR
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1952年 / 29卷 / 02期
关键词：
D O I：
10.1007/BF02631502
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：44 / 46
页数：3
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