THE WORLD'S FOOD: A Study of the interrelations of World Populations, National Diets, and Food Potentials

被引：0

|

作者：

Stern, Peter M.

机构：

来源：

GEOGRAPHICAL REVIEW | 1954年 / 44卷 / 04期

关键词：

D O I：

10.2307/212173

中图分类号：

P9 [自然地理学]; K9 [地理];

学科分类号：

0705 ; 070501 ;

摘要：

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页码：611 / 612

页数：2

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