共 50 条
- [34] PROTEIN-QUALITY AND QUANTITY INFLUENCE FREE AMINO-ACID LEVELS IN THE BRAIN AND SERUM OF RATS DURING LACTATION [J]. JOURNAL OF NUTRITION, 1991, 121 (08): : 1187 - 1194
- [35] CHANGES IN PLASMA AMINO-ACID LEVELS OF CHICKENS FOR PREDICTING PROTEIN-QUALITY OF DIFFERENTLY PROCESSED FEATHER MEALS [J]. ARCHIV FUR GEFLUGELKUNDE, 1986, 50 (05): : 184 - 192
- [37] THE RELATIONSHIP BETWEEN AMINO-ACID AND PROTEIN-CONTENT OF YELLOW MAIZE [J]. SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE-SUID-AFRIKAANSE TYDSKRIF VIR VEEKUNDE, 1986, 16 (03): : 137 - 142
- [38] DC-PER ASSAY - METHOD FOR PREDICTING PROTEIN-QUALITY SOLELY FROM AMINO-ACID COMPOSITIONAL DATA [J]. NUTRITION REPORTS INTERNATIONAL, 1980, 21 (01): : 25 - 36