SHRIMP PASTE "TERASI" VOLATILE COMPOUNDS FROM NORTHERN COAST OF CENTRAL JAVA']JAVA

被引：0
|
作者：
Murwani, Retno [1 ]
Putra, Hera Surya Adhi [2 ]
Widiyanto, Henggar [2 ]
Trianto, Agus [1 ,2 ]
Ambariyanto [1 ,2 ]
机构：
[1] Diponegoro Univ, Ctr Res & Serv, Nat Prod Lab, Semarang, Indonesia
[2] Diponegoro Univ, Fac Fisheries & Marine Sci, Dept Marine Sci, Semarang, Indonesia
来源：
JURNAL TEKNOLOGI | 2016年 / 78卷 / 4-2期
关键词：
Fermented shrimp; northern coast of Central [!text type='Java']Java[!/text; terasi; volatile compounds;
D O I：
暂无
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
A study was conducted to identify the composition of volatile compounds from traditional fermented shrimp called 'terasi'. Terasi samples were collected from six regions of northern coast of Central Java, Indonesia namely Pekalongan, Batang, Kendal, Demak, Jepara, and Pati. Mass spectral interpretation showed that terasi from these regions could be identified to contain a total of 102 volatile compounds. Terasi from Pekalongan, Batang, Kendal, Demak, Jepara, and Pati, each contained nine, 21, 10, 29, 12, and 21 volatile compounds respectively. There were four similar volatile compounds from Demak, Jepara, and Pati samples, and two distinctive off odor in all six regions.
引用
收藏
页码：187 / 192
页数：6
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