THE EFFECTS OF SEASON AND FORTIFICATION ON VARIATIONS IN THE VITAMIN-A ACTIVITY OF SASKATOON MARKET MILK

被引:1
|
作者
KIKAFUNDA, J
OLSON, JP
机构
关键词
D O I
10.1016/S0315-5463(82)72312-0
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:41 / 46
页数:6
相关论文
共 34 条
  • [31] AN EVALUATION OF FIGURE-8 MAZE ACTIVITY AND GENERAL BEHAVIORAL-DEVELOPMENT FOLLOWING PRENATAL EXPOSURE TO 40 CHEMICALS - EFFECTS OF CYTOSINE-ARABINOSIDE, DINOCAP, NITROFEN, AND VITAMIN-A
    GRAY, LE
    KAVLOCK, RJ
    OSTBY, J
    FERRELL, J
    ROGERS, J
    GRAY, K
    [J]. NEUROTOXICOLOGY, 1986, 7 (01) : 366 - 366
  • [32] COMPARISON BETWEEN THE EFFECTS OF 2,3,7,8-TETRACHLORODIBENZO-PARA-DIOXIN AND 6 OTHER COMPOUNDS ON THE VITAMIN-A STORAGE, THE UDP-GLUCURONOSYLTRANSFERASE AND THE ARYL-HYDROCARBON HYDROXYLASE-ACTIVITY IN THE RAT-LIVER
    THUNBERG, T
    AHLBORG, UG
    WAHLSTROM, B
    [J]. ARCHIVES OF TOXICOLOGY, 1984, 55 (01) : 16 - 19
  • [33] Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study
    Janna Nissen
    Ulla Vogel
    Gitte Ravn-Haren
    Elisabeth W. Andersen
    Bjørn A. Nexø
    Rikke Andersen
    Heddie Mejborn
    Katja H. Madsen
    Lone B. Rasmussen
    [J]. Genes & Nutrition, 2014, 9
  • [34] Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study
    Nissen, Janna
    Vogel, Ulla
    Ravn-Haren, Gitte
    Andersen, Elisabeth W.
    Nexo, Bjorn A.
    Andersen, Rikke
    Mejborn, Heddie
    Madsen, Katja H.
    Rasmussen, Lone B.
    [J]. GENES AND NUTRITION, 2014, 9 (04):