CHANGES IN LIPID SOLUBLE CARBONYLS OF BEEF MUSCLE DURING AGING

被引：9
|
作者：
SINK, JD
SMITH, PW
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1972年 / 37卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1972.tb03416.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：181 / &
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