SANS STUDIES OF LIQUID-CRYSTALLINE MICROEMULSION GELS

被引：15
|
作者：
RADLER, JO [1 ]
RADIMAN, S [1 ]
DEVALLERA, A [1 ]
TOPRAKCIOGLU, C [1 ]
机构：
[1] INST FOOD RES, NORWICH NR4 7UA, NORFOLK, ENGLAND
来源：
PHYSICA B-CONDENSED MATTER | 1989年 / 156卷
关键词：
D O I：
10.1016/0921-4526(89)90687-X
中图分类号：
O469 [凝聚态物理学];
学科分类号：
070205 ;
摘要：
引用
收藏
页码：398 / 401
页数：4
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