EFFECTS OF TEMPERATURE ON THE KINETIC-PROPERTIES OF PHOSPHOFRUCTOKINASE FROM ESCHERICHIA-COLI

被引：4

|

作者：

KRUGER, NJ

机构：

来源：

BIOCHEMICAL SOCIETY TRANSACTIONS | 1989年 / 17卷 / 04期

关键词：

D O I：

10.1042/bst0170760

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：760 / 761

页数：2

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