EFFECT OF HEATING SKIMMILK CONCENTRATES TO HIGH TEMPERATURES ON WHEY PROTEIN NITROGEN AND VISCOSITY

被引：0
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作者：
DOUGLAS, FW
EDMONDSO.LF
AVANTS, JK
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1968年 / 51卷 / 06期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：936 / &
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