共 50 条
- [1] PRODUCTION OF WHEY-PROTEIN CONCENTRATES [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1991, 46 (02): : 91 - 94
- [2] GELATION OF WHEY-PROTEIN CONCENTRATES [J]. NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1979, 14 (02): : 197 - 197
- [4] THE USE OF WHEY-PROTEIN CONCENTRATES IN BREAD [J]. FOOD TECHNOLOGY IN AUSTRALIA, 1984, 36 (06): : 278 - 279
- [5] USE OF WHEY-PROTEIN CONCENTRATES IN BREAD [J]. NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1979, 14 (02): : 199 - 200
- [6] A PERCOLATION ANALYSIS OF WHEY-PROTEIN CONCENTRATES [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 201 : 124 - COLL
- [9] COAGULATION CHARACTERISTICS OF AUTOCLAVED WHEY-PROTEIN CONCENTRATES [J]. NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1988, 23 (01): : 11 - 22
- [10] UTILIZATION OF WHEY-PROTEIN CONCENTRATES FOR THE MANUFACTURE OF CRACKERS [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1989, 44 (10): : 612 - 616