AN ASSESSMENT OF THE SOURCES OF DIETARY SALT IN A BRITISH-POPULATION

被引：97
|
作者：
SANCHEZCASTILLO, CP
WARRENDER, S
WHITEHEAD, TP
JAMES, WPT
机构：
[1] ROWETT RES INST, GREENBURN RD, BUCKSBURN AB2 9SB, ABERDEEN, SCOTLAND
[2] MRC, DUNN CLIN NUTR CTR, CAMBRIDGE, ENGLAND
[3] MERCHEFORD HOUSE HLTH CTR, MARCH, CAMBS, ENGLAND
[4] QUEEN ELIZABETH MED CTR, WOLFSON RES LABS, BIRMINGHAM, ENGLAND
来源：
CLINICAL SCIENCE | 1987年 / 72卷 / 01期
关键词：
D O I：
10.1042/cs0720095
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：95 / 102
页数：8
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