AN ASSESSMENT OF THE SOURCES OF DIETARY SALT IN A BRITISH-POPULATION

被引：97

|

作者：

SANCHEZCASTILLO, CP

WARRENDER, S

WHITEHEAD, TP

JAMES, WPT

机构：

[1] ROWETT RES INST, GREENBURN RD, BUCKSBURN AB2 9SB, ABERDEEN, SCOTLAND

[2] MRC, DUNN CLIN NUTR CTR, CAMBRIDGE, ENGLAND

[3] MERCHEFORD HOUSE HLTH CTR, MARCH, CAMBS, ENGLAND

[4] QUEEN ELIZABETH MED CTR, WOLFSON RES LABS, BIRMINGHAM, ENGLAND

来源：

CLINICAL SCIENCE | 1987年 / 72卷 / 01期

关键词：

D O I：

10.1042/cs0720095

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

收藏

页码：95 / 102

页数：8

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